Not only is it beautiful and vibrant, but it’s such an easy and yummy way to work some extra green on to our plates. The last step is optional, but I can never resist tossing in a big handful of chopped baby spinach right at the end.If you are in the market for an enamel-coated dutch oven but don’t want to spend 300 dollars on a new pot- I highly recommend the Lodge enamel-coated dutch oven! This has become my go-to pot for soups and chili’s, and it’s 1/3rd the price of many other brands.Don’t feel like going through all the trouble to prep your butternut squash? Buy pre-cut butternut squash from the grocery store, and you’re good to go!.Save your butternut squash seeds! You can roast them just the same way you would pumpkin seeds, so you don’t have to throw them away, and they are deeelicious – you can find my recipe here.Once the squash is tender and all of the flavors have come together, stir in the chopped spinach, cook until wilted, and then serve and enjoy! Notes & Suggestions Reduce the heat, add in the beans, and simmer for 30 minutes. Turn up the heat and bring everything up to a boil. Give everything a big fat stir and then add in the tomatoes and chicken broth. Break the turkey up with a wooden spoon until it is in small crumbles and cook until the turkey is no longer pink in the middle.Īdd in the butternut squash, chili powder, cumin, cinnamon, smoked paprika, salt, and pepper. Push the veggies to the side and add in the ground turkey. Cook for 6-8 minutes or until the veggies have softened and the onions are translucent. Add in onion, pepper, and garlic along with a pint of salt. Heat extra virgin olive oil in a large pot ( I like to use my cast iron dutch oven) over medium heat. How To Make This One-Pot Butternut Squash Chili With Ground Turkey butternut squash1 tablespoon chili powder.Ingredients For Your Turkey Butternut Squash Chili With Black Beans One large stew pot or dutch oven (this is my go-to pot for soup and chili).When you’re ready to eat it, just thaw and reheat!Įquipment You’ll Need To Make This Easy Ground Turkey Chili Recipe. This chili makes a great freezer meal! Simply cook it, let it cool, and store it in an airtight container or freezer bag.It’s the perfect meal to keep you feeling full and satisfied! This chili is loaded with veggies, including nutrient-rich butternut squash and protein-packed black beans.The combination of warm cumin, paprika, and cinnamon really gives this chili recipe a cozy feel, perfect for chilly days.Virtually no clean-up! This is a one-pot chili recipe that only requires the additional use of a knife, cutting board, and spatula! If you wanted to, you could just eat it out of the pot… just sayin’.You can totally do this in your kitchen at home!Īs always, this is a super simple recipe to make and is fantastic for meal prep! You could easily double this recipe if you wanted to store some in the fridge or the freezer as a head start ingredient for a busy week! Why’ll You’ll Love This Turkey Butternut Squash Chili Recipe The best part about this dish? You only need one large stew pot or dutch oven to make it. This chili recipe also contains lots of warming spices like chili, cumin, paprika, and cinnamon which can help us feel warm and comforting when it’s cold outside. This One-Pot Ground Turkey Butternut Squash Chili is just what you need! It’s easy, hearty, and delicious. It’s that time of year when we are all looking for healthy recipes to keep us feeling warm and full. That will make you feel like you’re getting a hug from the inside out with each and every bite! If you find yourself craving warm and cozy comfort foods this time of the year, that are healthy and nourishing, this one-pot chili recipe is for you! This one-pot, dutch oven recipe for ground turkey and butternut squash chili with black beans is perfect for a cold winter day.
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